Coatings with Testrong« technology
The experience acquired in the industry and the constant investment on new developments allow us the possibility to offer a wide range of non-stick coating systems which make it possible to eliminate the use of oils, fats or release agents in the production of bread and baked goods.
COATRESA counts on a qualified network of licensed applicators around the world to offer the best service guaranteeing quality and a precise application.
Testrong® technology is used usually in the production of:
- Loaf bread
- Baguettes and frozen bread
- Toasted bread
- Bread rolls
- Croissants and pastries
- Cakes and biscuits