Testrong« non-stick coatings

Testrong« the solution in non-stick coatings for baking

Testrong«, the solution in non-stick coatings for bakery industry

Testrong« systems are last generation non-stick coatings resulting from the constant search of new products and solutions to offer a high quality coating and performance for bakery industry helping to reduce costs thanks to their extensive durability.

Testrong« is the solution in coatings as they meet bakeries' needs combining and applying properly the best non-stick products (DuPont - Teflon«, Whitford, Solvay, etc.) in the market.

Our experience of over 25 years in the application field makes our processes an assured success as they develop answers to constant changes that the manufacturers undergo the end product.
  • Alterations in dough, in formulation, etc.
  • Changes in bread or baked goods production process, like alterations in line speed, cooking temperature, etc.
Testrong« coating systems main benefit is elimination of oil and release agents in production of any kind of bread or baked products, as well as life extension of pans and trays.

All Testrong« systems are food contact approved according to national and international standards.